PINEAPPLE UPSIDE-DOWN CAKE
This post is dedicated to my lovely mother who graciously turns an year older today. Wish you a wonderful day and may you celebrate many more healthy and lovely birthdays.
I was digging up my old writings and found this poem I wrote when I was only 15 years old. Never have I ever shared my writings with anyone thinking they are not upto the mark and might seem silly. And it does seem childish, for what I wrote then couldn’t contain and express even half of my feelings for you.
“Ma! I come to thee in
this utter state of helplessness.
I have tried a hundred times and failed every time.
I cannot do it on my own.
It is only thy wisdom
and thy strength flow into me,
That I will be able to stand up
And face every situation and come out victorious
But victory is not mine,
It is all Thine!
I love you Ma.’’
Since then my admiration and respect towards you has only grown two-fold and continues with each passing day.
Maa, you are an epitome of strength, love, sacrifice and elegance. Thank you, for being an inspiration to me and so many more. I want you to know that you are a blessing to everyone who knows you. You are and will always remain one of the most powerful influencers in my life. If I can take after you, even half your strength, will power and vivaciousness, I will know that I have succeeded in life. Love you so much and wish you the best birthday ever!
Some of my fondest childhood memories are with you Maa, sitting up on the kitchen platform, stirring up ingredients in a bowl for a sponge cake, experimenting with bright colors (I remember pink and your classic pista cooker cake 🙂 ) and shamelessly licking off the batter from the spoon while waiting for the cake to bake. I have clearly taken baking from you.
So, for my pretty lady who loves all fine things in life and gorge on fine foods and baked goodies. This one is for you! Simple and yet so classic – it is one of my favourite cakes.
INGREDIENTS
FOR THE TOPPING:
50g softened butter
50g light soft brown sugar
7 pineapples rings in syrup, drained and syrup
7 cherries for decoration
FOR THE CAKE:
100g softened butter
100g golden caster sugar
100g self-raising flour
2 eggs
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
METHOD:
- Heat oven to 180C.
- Grease and prep the cake tin, then set aside.
- Meanwhile prepare the topping, melt the butter in a pan and add the sugar on low-medium heat. Be careful not to burn the sugar, it should just melt and integrate into one liquid.
- Once ready spread over the prepared cake tin. I used a 20’’ inch cake tin.
- Arrange the pineapple rings on top, then place cherries in the centre of each ring.
- In another bowl, beat butter and sugar together until soft and creamy.
- Add in the eggs, vanilla extract and 2 tbsp of the pineapple syrup from the can. Beat until well combined.
- Finally sift in the flour, salt and baking powder. Do not overmix but ensure that the ingredients are folded in well with no lumps.
- Spoon the ready batter on top of the pineapple and smooth it out so it’s level.
- Bake for approx. 35 mins or until a toothpick inserted comes out clean.
- Leave to stand for 5 mins, then transfer onto a plate. Serve warm or cold.
Enjoy 🙂 Do subscribe to my Facebook Page: My Culinary Saga to get regular yummy updates. Head over to Fiesta Friday with Jhuls @ The Not So Creative Cook and Su @ Su’s Healthy Living.
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Love & Hugs,
Trupti
lovely share —
Thank you dear
Happiest birthday to your Ma 🙂 This is a super delicious cake – has been on my to-bake list since ages, will try it out soon 🙂
Thank you for your wishes CH 😘
I cannot ever remember that last time I had this cake. I am glad that you reminded me of this classic but never gets old cake. This looks absolutely fantastic! And happy birthday to your Mom. Thanks for sharing such lovely poem and yummy cake at this week’s FF party. 😘
That’s sweet of you Jhuls! 😘thank you so much. Happy FF to you
Happy birthday to your Mother 🙂 And thank you for so delicious recipe :)!!
Thanks a ton! I am glad you liked it.. 🙂
Birthday wishes to your Mom! Some telepathy here, I was just thinking of baking a pineapple upside down cake and I see your post 🙂 It looks yum!
Wow tats some telepathy 😘 thank you for your wishes Freda ! Hugs to the little doll
Thanks sweetie 🙂
What a sweet and heartfelt poem Trupti! I was nowhere near as elegant at 15–I was a bit too grudging and introverted to express anything so sincere and lovely. And a such gorgeous classic cake perfect for one of the most special people in your life 🙂
That’s so kind of you T 🙂 thank you so much for appreciating
Looks amazing dear. Love your enthusiasm and passion.Would be nice if you include the sliced piece pic too.
Thank you 🙂 and also for the tip