Coorgi Cuisine

Akki Roti (Rice Roti)

Akki Roti (Rice Roti)

Akki Rotti (Rice Roti) is a rice-based flatbread unique to the state of Karnataka and common in every Coorgi household.  Essentially constitutes of rice flour and knead to soft dough.  It is a filling and versatile accompaniment to a variety of vegetarian or non – […]

Pandi Curry or Coorg Pork Curry

Pandi Curry or Coorg Pork Curry

Coorg is more than just coffee and its beautiful landscapes. It is about classic heirloom recipes that make way onto a plate that reflect the luscious seasonal bounty of the Coorg landscape. Pandi curry recipe or Coorg Pork curry is one of the classic and […]

Kaddambuttu

Kaddambuttu

Kodagu or Coorg as it is popularly known, was derived from the words ‘Kod’ means ‘Give’ and ‘Avva’ means ‘mother’, referring to Mother River Cauvery, one of the seven sacred rivers of India. She graciously falls and flows among lush mountains and valleys. This cascading […]

Thambutt

Thambutt

Happy Puthari everyone!  Today, I am taking you on a journey back to my roots, my native, my happy place – Coorg.  Coorg was our home, mainly for all our summer vacations back in our school years.  I have beautiful memories and food stories attached […]