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...my journey & experiments in the kitchen

Coorgi Cuisine

Coorg Mango Curry – Kaad Mange Curry

Coorg Mango Curry – Kaad Mange Curry

Hey my lovely peeps, Summer never really happened this side of the world – it’s been rainy and gloomy most days. However, we were fortunate enough to catch some sun during our summer trip to Prague – enough to soak up for the whole year. […]

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Koli Curry / Coorg Chicken Curry

Koli Curry / Coorg Chicken Curry

This mouthwatering chicken curry drenched in coconut base and seasoned with kachampuli ( black vinegar) is very unique to the character of Coorg. This versatile curry goes well with possibly anything you can think of – rice, akki rotis, kadambuttu, paputtu, bread, dosas, idlis, appams, […]

Akki Roti (Rice Roti)

Akki Roti (Rice Roti)

Akki Rotti (Rice Roti) is a rice-based flat bread unique to the state of Karnataka and common in every Coorgi household.  Essentially constitutes of rice flour and kneaded to soft dough.  It is a filling and versatile accompaniment to a variety of vegetarian or non […]

Pandi Curry or Coorg Pork Curry

Pandi Curry or Coorg Pork Curry

Coorg is more than just coffee and its beautiful landscapes. It is about classic heirloom recipes that make way onto a plate that reflect the luscious seasonal bounty of the Coorg landscape. Pandi curry or Coorg Pork curry is one of the classic and unique […]

Kaddambuttu

Kaddambuttu

Kodagu or Coorg as it is popularly known, was derived from the words ‘Kod’ means ‘Give’ and ‘Avva’ means ‘mother’, referring to Mother River Cauvery, one of the seven sacred rivers of India. She graciously falls and flows among lush mountains and valleys. This cascading […]

Thambutt

Thambutt

Happy Puthari everyone!  Today, I am taking you on a journey back to my roots, my native, my happy place – Coorg.  Coorg was our home, mainly for all our summer vacations back in our school years.  I have beautiful memories and food stories attached […]