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Categories

...my journey & experiments in the kitchen

Breads

Classic Banana Bread

Classic Banana Bread

When life gives you bananas, make Banana Bread!😊 What do you do with over-ripe fruits that are past their prime state? My stomach twitches in pain to throw it away. So, I try and do quick fixes and add them to my baked goodies. Not […]

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Malvani Vade

Malvani Vade

Hey my lovely Readers! It’s been a while since I connected with you all. Well, I have been distracted, away and occupied with so many things besides the blog.  There are changes on the job front that I shall announce soon. 🙂 Strangely, I thought […]

Brunsviger

Brunsviger

I am sharing with you another classic Danish favourite. Brunsviger is something between a cake and bread but absolutely delicious. It is essentially made from a yeast dough and glazed with topping of brown sugar and butter. Brunsviger became popular on the island of Fyn, […]

Akki Roti (Rice Roti)

Akki Roti (Rice Roti)

Akki Rotti (Rice Roti) is a rice-based flatbread unique to the state of Karnataka and common in every Coorgi household.  Essentially constitutes of rice flour and knead to soft dough.  It is a filling and versatile accompaniment to a variety of vegetarian or non – […]