...my journey & experiments in the kitchen
Make your Valentine’s heart skip a “beet” with this amazing all-natural Heart Beetroot Scone. In the spirit of all things red and pink, there should be at least one beet recipe to celebrate Valentine’s Day. Who doesn’t recognize how effective the colour of beetroot can be? …
This Olive & Onion Bread easy recipe delivers a moist, flavoursome bread. Perfect for dripping in a bit of olive oil and balsamic vinegar. I love baking bread and the smell of bread baking. The beauty of a golden loaf cooling on a rack is a …
Against the backdrop of coffee plantations is a staggering bounty of indigenous greens, weeds, flowers, fruits, berries, nuts, mushrooms and shoots, many of which play a starring role in the local cuisine. Coorg’s jungle bounty includes wild pepper, wild ginger, wild cloves, bitter local oranges …
I love baking bread at home and one of the easiest to bake is a scone. A scone is a British baked good, usually made of wheat flour and leavened with baking powder. A scone is traditionally lightly sweetened, but my version today layers the …
When life gives you bananas, make Banana Bread!😊 What do you do with over-ripe fruits that are past their prime state? My stomach twitches in pain to throw it away. So, I try and do quick fixes and add them to my baked goodies. Not …
What if I told you that you could bake a wonderful quick bread out of your morning smoothie? Would that stun you? Don’t be…read on! My hands itched to bake some bread today. I just had to bake. As I scrambled through my kitchen for …
Hey my lovely Readers! It’s been a while since I connected with you all. Well, I have been distracted, away and occupied with so many things besides the blog. There are changes on the job front that I shall announce soon. 🙂 Strangely, I thought …
