...my journey & experiments in the kitchen
Tiramisu is one of my ultimate favourite desserts. The blend of coffee, chocolate, and mascarpone will pick you up even on your gloomiest day. For those who do not know what Tiramisu is, it is a dessert made of layers of coffee-soaked ladyfingers and rich, airy mascarpone […]
Even during the best of times, rest and relaxation are an important component of maintaining your overall well-being. And in the summer, what better way to relax than a vacation. And we had big plans – we were planning to fly across to Indonesia. Alas! […]
With over 153 recipes on my website, I can’t believe it’s been 5 years since I started blogging! It may not seem a lot but I managed it through a full-time job, 2 kids, and everything in between. The fact I’ve been blogging for 5 […]
Easy recipe to make Gulab jamuns using milk powder at home Luscious, soft, Gulab jamuns don’t really need any introduction! No Indian festival is complete without this delicious delight. This dessert is the life of all celebrations, from birthdays to marriage ceremonies. Sinful, small fried […]
With the last round of celebrations and entertaining for this Diwali, last weekend, I was looking for a fusion dessert that would add a wonderful Indian twist to a classic global dessert. And I found just the right one to combine a classic Panna cotta […]
With Diwali long gone, my craving to have some of the most popular sweets hasn’t really subsided. Mawa Gujiya is one very such common Indian sweet prepared during this festive season and honestly cannot remember the last time I had these. To explain plainly, Gujiya […]
Pedas always make an appearance during Hindu festivals or celebrations. But they are so delicious that they can be served at any time. Many Indian sweets like pedas are traditionally made with khoya (condensed milk solids) as the main base. Khoya is made by simmering whole milk for a few hours until it has […]