...my journey & experiments in the kitchen
This mango cake is bursting with fresh mango flavour! Made with simple ingredients, it is a show stopper and truly tastes as good as it looks. Since mango is the real star of this cake so make sure to pick some good, sweet ripe ones. Mangos add a […]
Mango Mastani, Is it a drink or dessert? Pune’s most famous Mango Mastani is a mango lover’s pure indulgent summer delight. Mango Mastani is a rich and thick mango milkshake topped with either mango or vanilla ice cream, chopped nuts, and candied fruit. This lavish […]
Fruit Sando/Japanese Fruit Sandwich Have you heard or tried Fruit Sando or Japanese Fruit Sandwich? Juicy fresh fruits tucked in chilled whipped cream between two slices of soft milk bread. These colourful sandwiches with strawberries, orange, and kiwi are perfect for breakfast and snack! Honestly, […]
I wonder why I haven’t featured this Classic Pannacotta with Strawberry Sauce before on the blog. Ever wondered how an exotic looking dessert can take only 10 mins to put together. If I have to list why this is such a perfect dessert for any […]
Gulkand Pannacotta with Paan shots I am honestly am a passionate cook. At least I feel so. And on my crazy days, I love fusing interesting or novel ingredients from all over the world. Fusion food as a concept is an ever-growing, constantly adapting food […]
Alle Belle or Goan Coconut Pancakes is a traditional tea time pancake stuffed with Coconut and Jaggery. These absolutely delicate, delicious and melt in the mouth. I have seen variations of these pancakes in the south of India where coconut is in abundance. If you […]
It wouldn’t be right if I didn’t feature a red velvet recipe this season. And with Lent celebrations kicking off, Pancakes had to feature on my blog today. So, I got to share with you how I make Red velvet pancakes. Pancakes are basically associated […]
Halwa is a ubiquitous dessert in India, found across the country with local variations. Yet, this super-common Indian dish is actually an import — brought in from Turkey many centuries ago. The Indian halwa can be either grain-based, nut-based or even vegetable-based as we know […]