...my journey & experiments in the kitchen
With Diwali long gone, my craving to have some of the most popular sweets hasn’t really subsided. Mawa Gujiya is one very such common Indian sweet prepared during this festive season and honestly cannot remember the last time I had these. To explain plainly, Gujiya …
Happy Holi everyone! To celebrate Holi, I am sharing with you a dessert called ‘Shrikhand Mousse with Peanut Brittle’ . It is a fusion I created to blend two very easy Indian desserts into one. The presentation is tweeked adding a touch of elegance to …