...my journey & experiments in the kitchen
Misal Pav: Misal Pav is a spicy, tangy, tasty Maharashtrian street food that is a fiery melange of freshly made spice paste and sprouted moth beans. Goes best with pav, and is usually served at the breakfast table but also makes for a light meal […]
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 2,296 other subscribers
My Culinary Saga