...my journey & experiments in the kitchen
With preparations for Diwali in full swing, I have a long list of sweets and snacks to be prepared in the coming days. And one simple dessert is Sandesh. As mentioned in my previous post ‘Sandesh’, this is truly an inherent part of festivities …
The Diwali joy spills over and continues here and I am sharing one of my all-time favourite Indian desserts Rasmalai. These delicious super soft milk cheese balls are so delicate and have an astonishingly melt-in-your-mouth feel that will leave you desiring for more. They are extremely tender …
Peda is a very popular sweet from the Indian subcontinent, usually prepared from thick condensed milk, khoya, and sugar. A lot of variations are found all over India using traditional flavorings, including cardamom seeds, pistachio nuts and saffron. As such the colour varies from a …
