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...my journey & experiments in the kitchen

Tag: chenna

Angoori Rasmalai

Angoori Rasmalai

The Diwali joy spills over and continues here and I am sharing one of my all-time favourite Indian desserts Rasmalai. These delicious super soft milk cheese balls are so delicate and have an astonishingly melt-in-your-mouth feel that will leave you desiring for more. They are extremely tender […]

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Rasgulla

Rasgulla

Rasgulla, Rasagulla, Rasagola, Roshogolla, Rossogolla, Rasbhari. What’s in a name? that which we call, A Rasgulla by any other name would taste as sweet. Rasgulla is mainly derived from the two words ‘Ras’ which refers to syrup or juice and ‘Gulla’ means a ball.These soft […]

Pista Sandesh

Pista Sandesh

I have ‘Sandesh‘ for you today. Sandesh, translated in Hindi literally means ‘news’ or a ‘message’. Today’s post is definitely not just a message – it is a sweet message. 🙂  If you ask a Bengali what Sandesh is, they will tell you it is an […]

Malai Peda

Malai Peda

Peda is a very popular sweet from the Indian subcontinent, usually prepared from thick condensed milk, khoya, and sugar. A lot of variations are found all over India using traditional flavorings, including cardamom seeds, pistachio nuts and saffron. As such the colour varies from a […]


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