...my journey & experiments in the kitchen
MASALA PEANUT CHAAT / SALAD If it is a snack with chai or a light appetizer for casual entertaining, look no further. If you love spice and you love peanuts, then this Masala Peanut Chaat / Salad is definitely the perfect snack for you. We …
Khandvi Lasagna is my twist to the traditional Khandvi that are whimsical, tightly rolled, cylindrical bite-sized snacks made using chickpea flour and yogurt served with a tempering of mustard seeds and curry leaves. They’re spicy, sour, slightly sweet and so delicious. Khandvi, also known as …
Kothimbir Vadi are basically fritters made of coriander leaves and is a very popular Maharashtrian snack. ‘Kothimbir’ in Marathi refers to Coriander Leaves and ‘Vadi’ means fritters. It’s crispy texture on the outside and soft inside makes it irresistible and lip-smacking. Every household in Maharasthra …
This versatile chutney deserved a dedicated post. This Green chutney is extremely popular in Indian households as the Pesto is in Italy. 🙂 Chutneys are traditionally served as side dishes made from fresh ingredients which can last for a couple of days refrigerated. Chutney usually …