Masala Peanut Chaat / Salad

MASALA PEANUT CHAAT / SALAD

If it is a snack with chai or a light appetizer for casual entertaining, look no further. If you love spice and you love peanuts, then this Masala Peanut Chaat / Salad is definitely the perfect snack for you.

We easily chow down on a bowl of these delicious spicy peanuts with a round of drinks.

Peanuts are a good source of dietary protein, rich in energy.

This masala peanut chaat is everything – quick, no-cook, vegan, gluten-free, tangy, spicy, crunchy, refreshing, tasty, and above all healthy. Isn’t that ridiculously and embarrassingly easy? Easy enough for kids to make it.

How to make Masala Peanut Chaat / Salad:

INGREDIENTS:

1 cup Roasted Peanuts

1 Green Chilli, finely chopped

1 Onion, finely chopped

1 Tomato, finely chopped

1 tablespoon Mint & Coriander chutney 

1 tablespoon Lemon juice

1 teaspoon Chaat Masala Powder

½ tsp red chili powder

Salt, to taste

Coriander Leaves, finely chopped

METHOD:

Toss all the ingredients in a large mixing bowl. Adjust the seasonings to the taste of the peanut chaat and serve.

Easy right? This salad bowl is best served fresh. Enjoy 🙂

Another Chaat recipe: Try Kala Chana Chaat / Black Chickpeas Salad

For more snacks & appetizer recipes: Click here: Starters

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Love & Hugs,

Trupti