...my journey & experiments in the kitchen
So lovely people, have you started your preparations for Valentine’s. I am painting the town red this month, or should I say my blog at least. 🙂 I started with the Classic Red Velvet Cake and I am so happy that many of you have …
Danes take great pride in the variety of breads and Danish pastries they have to offer and I will not deny that. I love them all. 🙂 But what I really really miss inspite of all the options is the soft bread bun called ‘Pav’ …
Yum Yum Yum!! Forgive me for I cannot stop eating this delicious cake and I have my mouthful eating it; as I type this. But I gotta tell you, that this cake will get you smacking your lips and wanting more. So why did I bake …
Oh my God! January just flew past and it is February already. I do not want to dwell on the fact that it is going to be another busy month. I love Februaries – My favourite month. 🙂 Not only is it the month when …
I love brownies – they are too hard to resist. I know I know – I have already shared my Ultimate Chocolate Brownie recipe with you all earlier. But this one is special because this is gluten- free and yet so rich and fudgy. Trust …
Most of you are aware about my love affair with baking with bananas. It is one fruit you will always find easily on my kitchen countertop. I love using it in my cakes and bread – it makes it so moist. Not to forget it …
The holiday season is almost here to embrace me, but I am not a tad bit ready yet. There is just so much to do before I stash away my work laptop and enjoy the much deserved break for the year. And I am so …
It is a special day for me today. 7 years ago, my husband and I promised to officially tie the knot & took a big leap. Our friends & family stood up for us and celebrated our togetherness. We have come a long way since …