...my journey & experiments in the kitchen
Happy Birthday to Me! Yeahhh! As you grow older the excitement of celebrating birthdays fades away and as a another digit adds up to your round number – the sulking increases. But I am not complaining or sulking – I believe the numbers are in your head. This …
Bolo de mel which translates to “honey cake” also commonly known as the Madeira Honey Cake is from the Madeira Islands. Thanks to Lina from Lin’s Recipe and her innovative idea of reviving rare recipes, I had the opportunity to dig up details on this wonderful nutty …
I know, these delicious Red velvet Cake Pops are exactly what you are craving for. So if you haven’t baked my Red Velvet cakes yet, get baking. And you can turn those into these adorable cake pops. These bite sized treats are a popular trend and perfect …
So lovely people, have you started your preparations for Valentine’s. I am painting the town red this month, or should I say my blog at least. 🙂 I started with the Classic Red Velvet Cake and I am so happy that many of you have …
Yum Yum Yum!! Forgive me for I cannot stop eating this delicious cake and I have my mouthful eating it; as I type this. But I gotta tell you, that this cake will get you smacking your lips and wanting more. So why did I bake …
Oh my God! January just flew past and it is February already. I do not want to dwell on the fact that it is going to be another busy month. I love Februaries – My favourite month. 🙂 Not only is it the month when …
I am sharing with you another classic Danish favourite. Brunsviger is something between a cake and bread but absolutely delicious. It is essentially made from a yeast dough and glazed with topping of brown sugar and butter. Brunsviger became popular on the island of Fyn, …
The holiday season is almost here to embrace me, but I am not a tad bit ready yet. There is just so much to do before I stash away my work laptop and enjoy the much deserved break for the year. And I am so …