...my journey & experiments in the kitchen
It is a special day for me today. 7 years ago, my husband and I promised to officially tie the knot & took a big leap. Our friends & family stood up for us and celebrated our togetherness. We have come a long way since …
I usually prefer to keep my cakes simple and naked. If I do use a frosting recipe; it is got to be simple to make and not complicated. Here is the recipe I most commonly use to frost my cakes. The ratio is simple 1:2 …
I have been on a baking spree this last week. My little girl turned 6 mid last week. Needless to say the celebrations spilled over to the weekend and me stressed for the whole week. No, it is not he baking that stresses me out. …
I am back again! The past few months have been a roller coaster with hectic work schedules, rampant travel schedules of my husband and numerous signed up activities for kids. I have been all over – trust me! Needless to say blogging was side-lined. Sometimes …
What happens when a great tasting nutritional fruit is made into a dessert! Heaven right 🙂 And you will love it even more when you know it is an eggless treat. If you know me by now, you know I love the addition of fruits …
I am a big fan of using up all my ripe fruits in recipes. One, I am not guilty of throwing it away and two I am so happy that something that would have otherwise landed into the dustbin has turned into something so beautiful. …
Summer and fall have been exchanging places and I can start to feel the chill on my cheeks. The summer is stepping back and there is not a hint of sadness coz’ I love Autumn with its red and gold painting a picturesque landscape. The …
Drømmekagen is a classic Danish cake that I was introduced to when I landed here. The cake is soft and spongy and loaded with a thick topping of caramel coconut. The flavour is to die for and lingers for long on your taste buds. The …