...my journey & experiments in the kitchen
Kothimbir Vadi are basically fritters made of coriander leaves and is a very popular Maharashtrian snack. ‘Kothimbir’ in Marathi refers to Coriander Leaves and ‘Vadi’ means fritters. It’s crispy texture on the outside and soft inside makes it irresistible and lip-smacking. Every household in Maharasthra …
Sabudana Vada is a deep-fried Maharashtrian appetizer with tantalizing flavours which makes for a snack or breakfast paired with some green chutney. If you liked my previous post on Sabudana Khichadi, you will surely love Sabudana Vada. By now, if you followed my recipe to …
Hey my lovely readers, I know it is a month late for a new year wish but nevertheless here’s wishing you all the very best in the coming year. Hope the start has already been great for all of you. Have you noticed a month …
The Diwali joy spills over and continues here and I am sharing one of my all-time favourite Indian desserts Rasmalai. These delicious super soft milk cheese balls are so delicate and have an astonishingly melt-in-your-mouth feel that will leave you desiring for more. They are extremely tender …
We are celebrating Diwali, one of the biggest and brightest festivals of India in all its festivity here in Denmark. Diwali celebrates the triumph of light over darkness, good over evil and knowledge over ignorance. Diwali literally means a ‘row of lighted lamps’. The festival lasts …
Hey guys, Happy Birthday to me! I AM ANOTHER YEAR WISER & HAPPIER! On my birthday I want to share with you one of my favourites cakes ever. I go gaga with citrusy flavours in desserts and this one is just that. This Clementine and …
So tell me, are you a real “health freak’’ or a “pretend health freak” who cringes when you have to give up that favourite dessert? If you are one of those with a sweet tooth but control eating that delicious decadent piece of chocolate cake …
I love brownies – they are too hard to resist. I know I know – I have already shared my Ultimate Chocolate Brownie recipe with you all earlier. But this one is special because this is gluten- free and yet so rich and fudgy. Trust …