...my journey & experiments in the kitchen
If you loved my Angoori Rasmalai post, this variation and twist with the addition of Mangoes, Mango Angoori Rasmalai will blow your mind away. My affair with mangoes is unstoppable and this fruit never fails to give me a sinful and indulgent treat ever. And …
Beautiful and easy-to-make rich Mixed berry truffle tart is a crowning touch to any fine meal and a sweet sensation. Most think of being in Scandinavia – wrapped up warm and cosy on cold winter nights by candlelight. But what most don’t know, is how …
If I had to choose one recipe to make with ripe bananas besides my Classic Banana Bread, I would go the traditional route and make Ball Murukk (Coorg Banana Fritters). For one, it’s so easy, quick, and the results are utterly delicious and quite …
Quick and healthy breakfasts are always on our agenda. This Berry Vanilla Chia pudding is perfect for those who are constantly on the rush. Having grown up with warm breakfasts almost all my life, I got to the Chia seed bandwagon pretty late. Talk a …
With festivals around the corner, it’s time to delve in the goodness of sweet delights. While every region has its traditional specialty, one of the easiest and quickest dessert to make is Suji ka Halwa. This crumbly, sweet, and delicious dessert is usually made with semolina …
Happy Holi everyone! To celebrate Holi, I am sharing with you a dessert called ‘Shrikhand Mousse with Peanut Brittle’ . It is a fusion I created to blend two very easy Indian desserts into one. The presentation is tweeked adding a touch of elegance to …
Follow the recipe and learn to make Fluffy Japanese Pancakes. These airy and cloud like pancales are also known as Kiseki Pancakes/ Souffle pancakes / Shiawase (Happiness) pancakes. Did you all celebrate Pancake day? I will be honest I recently learnt about the history of …
Hey, my lovely readers, Wish you all a very Happy Valentine’s. I have a special something for you all today. Two of the best desserts ever, combined into one glorious dessert – Red Velvet Cheesecake Swirl Brownies! Why do you ask me? Because the day …