Idli Manchurian
Since my last post on Upma Cutlets, I have been requested to put up more recipes that revamp leftovers. So here is another one. The star of today’s dish – the humble Idli. For those who are curious to know what Idli is – It …
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...my journey & experiments in the kitchen
Starters
Semolina or Upma Cutlets
Today’s post is special because you get 2 recipes in one. 🙂 Read on! Weekends we gorge on elaborate breakfasts! 🙂 Especially since the weekdays are marathons with us rushing to work and dropping kids off to school. Also because we do not want to …
Khaman Dhokla – Steamed Chickpea flour Cake
Why do I have coriander and chillies as garnish on a sponge cake?! Don’t get me wrong. It is cake alright but a savoury one – Khaman Dhokla! For my international friends who are unfamiliar with this dish; It is a traditional Gujarati (a state …
Sweet and Spicy Popcorn
It is weekend and movie night!! What better to cozy up with your loved one in your favourite couch with a bag of popcorn and chilled beer. Would you believe me if I said there is something better than salted popcorn. Spice up your boring bag …
Veg Dimsum Buns
Dimsum is a Chinese dish of small steamed or fried savoury dumplings that contains various fillings either veg or non veg. I absolutely love momo’s and dimsums. But they can be quite a pains taking effort to make regularly. .So I found this recipe of dimsum …
Braided Pesto Pastry
If you are anything like me and love to entertain with elegant and classy dishes; this one is a keeper. Add this to your quick and easy entertaining recipe repertoire. All this requires is two ingredients. Yes, literally just two! Well, more if you decide …
Chutney Paneer Tikka
INGREDIENTS For Green Chutney: ½ cup Fresh mint leaves roughly chopped 1 cup Fresh coriander leaves roughly chopped 1 tablespoon Bengal gram roasted 5 Garlic cloves (small) ½ inch Ginger 2 Green chillies 1 medium Onion Salt to taste Juice of 1 lemon 250 grams …