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Starters

Guacamole

Guacamole

My dear readers, Pardon my laziness for I am still basking in the glory of my last vacation to North India during Easter. A rather short and tiring trip but  a pure delight from start to end. We set off to Delhi for a night […]

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Baked Samosa

Baked Samosa

Hey my lovely readers, So, I have been contemplating for the past month or so to write a killer comeback post from my long blogging vacation. To be honest a small break turned out to be a lengthy absence. In the meantime I have had […]

Hara Bhara Cutlets

Hara Bhara Cutlets

I am bringing another healthy and easy snack/starter version – Hara Bhara Cutlets. ‘Hara’ in Hindi, translated to English means ‘Green’. So it is obvious that the cutlet is super healthy with loads of green vegetables in it. You can improvise and add any green […]

Golden Beetroot Cutlets

Golden Beetroot Cutlets

I am keeping it short today and getting directly to the recipe. It is one of those days when I do not really have much to say. The recipe doesn’t really need much of an introduction. The flavours speak for itself. Beetroot and potato cutlets are […]

Idli Manchurian

Idli Manchurian

Since my last post on Upma Cutlets, I have been requested to put up more recipes that revamp leftovers.  So here is another one. The star of today’s dish – the humble Idli. For those who are curious to know what Idli is – It […]

Semolina or Upma Cutlets

Semolina or Upma Cutlets

Today’s post is special because you get 2 recipes in one.  🙂 Read on! Weekends we gorge on elaborate breakfasts! 🙂 Especially since the weekdays are marathons with us rushing to work and dropping kids off to school.  Also because we do not want to […]

Khaman Dhokla – Steamed Chickpea flour Cake

Khaman Dhokla – Steamed Chickpea flour Cake

Why do I have coriander and chillies as garnish on a sponge cake?! Don’t get me wrong. It is cake alright but a savoury one – Khaman Dhokla! For my international friends who are unfamiliar with this dish; It is a traditional Gujarati (a state […]