...my journey & experiments in the kitchen
By far the most humble and comforting foods are the most nutritious foods in an Indian household. One such Maharashtrian snack, Thalipeeth is a powerhouse of nutrition. Thalipeeth is a savoury multi-grain, glutenfree flatbread popular in Western India, made with a blend of spices spiked …
Happy Diwali to all of you. May you all have a prosperous year ahead. I have been pressed for time planning my eldest daughter’s 10th Birthday and Diwali. With all party planning on my mind, my daughter asked if I could make her some Motichoor Laddoo’s. Honestly, I was surprised she even remembered …
I am writing you a piece of my heart today. I say my heart because this comes from my happy place, Coorg! A rush of childhood memories come gushing from a place full of fragrant flowers, wild berries and gorgeous lush rice fields. Home to …
One can never get ever enough of Indian street food – The spicy and tangy aroma of the local feasts will tickle all your taste senses. Well famed for its wide range of scrumptious, quick and cheap choices, it offers nothing less than delight even …
Busy weeknights might make cooking a hassle and a time-consuming process. But with my quick Chicken Bhuna curry, I promise you, you get a delicious yet quick dinner. This flavourful dish is a brilliant classic with a lovely kick of spices and tender juicy chicken. …
Hey my lovely Readers! It’s been a while since I connected with you all. Well, I have been distracted, away and occupied with so many things besides the blog. There are changes on the job front that I shall announce soon. 🙂 Strangely, I thought …
It might not feel like it, but spring has technically arrived. There’s nothing quite like seeing spring flowers blooming after a cold winter. And there is something so comforting to see flowers popping up in the backyard. While we have been trying to fend off …
Butter chicken or Murgh Makhani is one of the most popular Indian dishes of chicken. The dish was first developed by the Moti Mahal restaurant in Delhi. The dish retains many of the Mughlai trademarks: roasted meat, lots of spices, thick gravy of butter, cream, …