...my journey & experiments in the kitchen
This post is a feature for my good friend Aruna. Do check out her extensive collection of recipes and different cuisines on Aahaaram. and make sure you subscribe to her Facebook page here: @Aahaaram . It is super impressive and absolutely reflects her love for cooking and trying …
I have a lot on my mind right now. With my plate already full, I have tried to keep myself busier than usual, just so I do not worry too much. I turn to baking at such times and this time I am baking a …
So lovely people, have you started your preparations for Valentine’s. I am painting the town red this month, or should I say my blog at least. 🙂 I started with the Classic Red Velvet Cake and I am so happy that many of you have …
Danes take great pride in the variety of breads and Danish pastries they have to offer and I will not deny that. I love them all. 🙂 But what I really really miss inspite of all the options is the soft bread bun called ‘Pav’ …
Most of you are aware about my love affair with baking with bananas. It is one fruit you will always find easily on my kitchen countertop. I love using it in my cakes and bread – it makes it so moist. Not to forget it …
I love Panacotta; I love it for its versatility. I love it for its creaminess. And I especially love this one for its citrusy taste. The cream base mixture beautifully blends in with any possible flavor combination and tastes heavenly. I recently made one with …
It is a special day for me today. 7 years ago, my husband and I promised to officially tie the knot & took a big leap. Our friends & family stood up for us and celebrated our togetherness. We have come a long way since …
Panna cotta is an Italian dessert made from sweetened and thickened cream and other added flavorings. It is perfect to beat the summer heat. But then, any season or time is a good time to devourer this. This simple yet elegant cream dessert tastes brilliant …