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...my journey & experiments in the kitchen

Month: November 2015

Thambutt

Thambutt

Happy Puthari everyone!  Today, I am taking you on a journey back to my roots, my native, my happy place – Coorg.  Coorg was our home, mainly for all our summer vacations back in our school years.  I have beautiful memories and food stories attached […]

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Pista Sandesh

Pista Sandesh

I have ‘Sandesh‘ for you today. Sandesh, translated in Hindi literally means ‘news’ or a ‘message’. Today’s post is definitely not just a message – it is a sweet message. 🙂  If you ask a Bengali what Sandesh is, they will tell you it is an […]

Mint and Coriander Chutney

Mint and Coriander Chutney

This versatile chutney deserved a dedicated post. This Green chutney is extremely popular in Indian households as the Pesto is in Italy. 🙂 Chutneys are traditionally served as side dishes made from fresh ingredients which can last for a couple of days refrigerated. Chutney usually […]

Semolina or Upma Cutlets

Semolina or Upma Cutlets

Today’s post is special because you get 2 recipes in one.  🙂 Read on! Weekends we gorge on elaborate breakfasts! 🙂 Especially since the weekdays are marathons with us rushing to work and dropping kids off to school.  Also because we do not want to […]

Malai Peda

Malai Peda

Peda is a very popular sweet from the Indian subcontinent, usually prepared from thick condensed milk, khoya, and sugar. A lot of variations are found all over India using traditional flavorings, including cardamom seeds, pistachio nuts and saffron. As such the colour varies from a […]


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