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...my journey & experiments in the kitchen

Month: February 2018

Gobhi Musallam – Whole Roasted Cauliflower with a rich gravy

Gobhi Musallam – Whole Roasted Cauliflower with a rich gravy

Happy February guys!! Can you beat that – a month is gone already? Did I tell you about our annual indulgent trip to India during the year end? It was more than the usual over pampering. Binge eating is the word really. It is not […]

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