...my journey & experiments in the kitchen
It’s Friday today and it offers a warm and sunny weather. The weather reports confirm that it is going to be hotter tomorrow with 14 degrees. That’s a welcome change with flowers blooming and colour all around us. I am longing for brighter days and …
I love baking bread at home and one of the easiest to bake is a scone. A scone is a British baked good, usually made of wheat flour and leavened with baking powder. A scone is traditionally lightly sweetened, but my version today layers the …
Happy Holi everyone! To celebrate Holi, I am sharing with you a dessert called ‘Shrikhand Mousse with Peanut Brittle’ . It is a fusion I created to blend two very easy Indian desserts into one. The presentation is tweeked adding a touch of elegance to …
I am writing you a piece of my heart today. I say my heart because this comes from my happy place, Coorg! A rush of childhood memories come gushing from a place full of fragrant flowers, wild berries and gorgeous lush rice fields. Home to …
Follow the recipe and learn to make Fluffy Japanese Pancakes. These airy and cloud like pancales are also known as Kiseki Pancakes/ Souffle pancakes / Shiawase (Happiness) pancakes. Did you all celebrate Pancake day? I will be honest I recently learnt about the history of …
One can never get ever enough of Indian street food – The spicy and tangy aroma of the local feasts will tickle all your taste senses. Well famed for its wide range of scrumptious, quick and cheap choices, it offers nothing less than delight even …