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...my journey & experiments in the kitchen

Month: January 2016

Beetroot & Grape Juice

Beetroot & Grape Juice

Health is on my mind this year. I resolved to better myself with regular exercise and a healthy diet. ( Remember the extra kilos, that I carried on from India) 🙂 But as they say New Year’s resolutions are like babies: They’re fun to make […]

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Veg Thai Red Curry

Veg Thai Red Curry

  If I had to choose a favourite cuisine besides Indian – that would definitely be Thai food. I love the balance and interplay of all taste senses in each dish. The juxtaposition of sweet, sour, hot and salty flavours is what makes Thai cuisine […]

Brunsviger

Brunsviger

I am sharing with you another classic Danish favourite. Brunsviger is something between a cake and bread but absolutely delicious. It is essentially made from a yeast dough and glazed with topping of brown sugar and butter. Brunsviger became popular on the island of Fyn, […]

Pasta with Marinara Sauce

Pasta with Marinara Sauce

Happy New Year to all my lovely friends and family! I am back from a superb vacation in India – over pampered with so much love and affection. This time was special with all near and dear ones re-united and together for the holidays. Of […]