...my journey & experiments in the kitchen
Health is on my mind this year. I resolved to better myself with regular exercise and a healthy diet. ( Remember the extra kilos, that I carried on from India) 🙂 But as they say New Year’s resolutions are like babies: They’re fun to make …
December saw some warm and balmy days and we were deceived to believe that winter wouldn’t be so bad after all. But we were wrong and it was harsh. To fight our winter blues, hearty bowls of soups have found our way into our diet. …
I love brownies – they are too hard to resist. I know I know – I have already shared my Ultimate Chocolate Brownie recipe with you all earlier. But this one is special because this is gluten- free and yet so rich and fudgy. Trust …
If I had to choose a favourite cuisine besides Indian – that would definitely be Thai food. I love the balance and interplay of all taste senses in each dish. The juxtaposition of sweet, sour, hot and salty flavours is what makes Thai cuisine …
I am sharing with you another classic Danish favourite. Brunsviger is something between a cake and bread but absolutely delicious. It is essentially made from a yeast dough and glazed with topping of brown sugar and butter. Brunsviger became popular on the island of Fyn, …
Most of you are aware about my love affair with baking with bananas. It is one fruit you will always find easily on my kitchen countertop. I love using it in my cakes and bread – it makes it so moist. Not to forget it …
Happy New Year to all my lovely friends and family! I am back from a superb vacation in India – over pampered with so much love and affection. This time was special with all near and dear ones re-united and together for the holidays. Of …