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...my journey & experiments in the kitchen

Month: November 2018

Angoori Rasmalai

Angoori Rasmalai

The Diwali joy spills over and continues here and I am sharing one of my all-time favourite Indian desserts Rasmalai. These delicious super soft milk cheese balls are so delicate and have an astonishingly melt-in-your-mouth feel that will leave you desiring for more. They are extremely tender […]

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Kaju Katli – 2 ingredients only

Kaju Katli – 2 ingredients only

We are celebrating Diwali, one of the biggest and brightest festivals of India in all its festivity here in Denmark. Diwali celebrates the triumph of light over darkness, good over evil and knowledge over ignorance. Diwali literally means a ‘row of lighted lamps’. The festival lasts […]


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