...my journey & experiments in the kitchen
Malvan is a small region on the shoreline spread on the west coast of of Maharashtra with the mountains conjuring up in a distance, as you wind down the Sayadhari ghats. This less known place conceals so much beauty and serenity that lures everyone to …
It might not feel like it, but spring has technically arrived. There’s nothing quite like seeing spring flowers blooming after a cold winter. And there is something so comforting to see flowers popping up in the backyard. While we have been trying to fend off …
It feels like I have been away for so long. But last week my body decided to give up on me and I was bedridden for a week. I couldn’t help crying and wondering how many precious hours I have wasted being sick. All I …
Have I told you before, how much I love SHRIMP’s? Give me a bowl full of beautifully sautéed shrimps or in a curry and I can eat it all by myself. Luckily, my husband hates it as much as I love it – so I …
Butter chicken or Murgh Makhani is one of the most popular Indian dishes of chicken. The dish was first developed by the Moti Mahal restaurant in Delhi. The dish retains many of the Mughlai trademarks: roasted meat, lots of spices, thick gravy of butter, cream, …
I get so thrilled trying out new recipes and this one is extremely special because I celebrate 1 year of Happy Blogging today! Wow…My Culinary Saga is 1 year old already 🙂 Time flies by like a breeze when you do what you love, isn’t …