Month: February 2021

Classic Pannacotta with Strawberry Sauce

Classic Pannacotta with Strawberry Sauce

I wonder why I haven’t featured this Classic Pannacotta with Strawberry Sauce before on the blog. Ever wondered how an exotic looking dessert can take only 10 mins to put together. If I have to list why this is such a perfect dessert for any 

Pistachio Rose Cake

Pistachio Rose Cake

Pistachio Rose Cake The best word I can use to describe this Pistachio Rose cake is enchanting!  It is so a vibrant and indulgent cake. This Moroccan inspired recipe has been on my list to bake forever and have waited a long time to get 

Triple Schezwan Fried Rice

Triple Schezwan Fried Rice

Indo Chinese cuisine or Desi Chinese is one of the most distinguished culinary styles which combines aspects of both Indian and Chinese foods and flavours. I believe also the most popular ones. Triple Schezwan Fried Rice is one of our favourites and the best Indo 

Gulkand Pannacotta with Paan shots

Gulkand Pannacotta with Paan shots

  Gulkand Pannacotta with Paan shots I am honestly am a passionate cook. At least I feel so. And on my crazy days, I love fusing interesting or novel ingredients from all over the world. Fusion food as a concept is an ever-growing, constantly adapting food 

Beetroot Alle Belle(Goan Coconut Pancakes)

Beetroot Alle Belle(Goan Coconut Pancakes)

Alle Belle or Goan Coconut Pancakes is a traditional tea time pancake stuffed with Coconut and Jaggery. These absolutely delicate, delicious and melt in the mouth. I have seen variations of these pancakes in the south of India where coconut is in abundance.  If you 

Red Velvet Pancakes

Red Velvet Pancakes

It wouldn’t be right if I didn’t feature a red velvet recipe this season. And with Lent celebrations kicking off, Pancakes had to feature on my blog today. So, I got to share with you how I make Red velvet pancakes. Pancakes are basically associated 

Moong Dal Halwa

Moong Dal Halwa

Halwa is a ubiquitous dessert in India, found across the country with local variations. Yet, this super-common Indian dish is actually an import — brought in from Turkey many centuries ago. The Indian halwa can be either grain-based, nut-based or even vegetable-based as we know 

Eggless Mango Mousse

Eggless Mango Mousse

I am craving a light airy dessert – something with Mangoes and a breeze to make with little or no effort at all 😊 So, Eggless Mango mousse it is. Smooth, seasonal and summery and needs just 2 main ingredients! I know it is not