...my journey & experiments in the kitchen
I wonder why I haven’t featured this Classic Pannacotta with Strawberry Sauce before on the blog. Ever wondered how an exotic looking dessert can take only 10 mins to put together. If I have to list why this is such a perfect dessert for any …
Pistachio Rose Cake The best word I can use to describe this Pistachio Rose cake is enchanting! It is so a vibrant and indulgent cake. This Moroccan inspired recipe has been on my list to bake forever and have waited a long time to get …
Indo Chinese cuisine or Desi Chinese is one of the most distinguished culinary styles which combines aspects of both Indian and Chinese foods and flavours. I believe also the most popular ones. Triple Schezwan Fried Rice is one of our favourites and the best Indo …
Gulkand Pannacotta with Paan shots I am honestly am a passionate cook. At least I feel so. And on my crazy days, I love fusing interesting or novel ingredients from all over the world. Fusion food as a concept is an ever-growing, constantly adapting food …
Alle Belle or Goan Coconut Pancakes is a traditional tea time pancake stuffed with Coconut and Jaggery. These absolutely delicate, delicious and melt in the mouth. I have seen variations of these pancakes in the south of India where coconut is in abundance. If you …
It wouldn’t be right if I didn’t feature a red velvet recipe this season. And with Lent celebrations kicking off, Pancakes had to feature on my blog today. So, I got to share with you how I make Red velvet pancakes. Pancakes are basically associated …
Halwa is a ubiquitous dessert in India, found across the country with local variations. Yet, this super-common Indian dish is actually an import — brought in from Turkey many centuries ago. The Indian halwa can be either grain-based, nut-based or even vegetable-based as we know …
I am craving a light airy dessert – something with Mangoes and a breeze to make with little or no effort at all 😊 So, Eggless Mango mousse it is. Smooth, seasonal and summery and needs just 2 main ingredients! I know it is not …