Warm Banana Cake
This is one recipe that I have made over and over – One because I always end up with so many ripe bananas. Two, I simply love this recipe. It is a tried, tested recipe & turns out perfect every time not to forget it is …
Month: March 2015
Chutney Paneer Tikka
INGREDIENTS For Green Chutney: ½ cup Fresh mint leaves roughly chopped 1 cup Fresh coriander leaves roughly chopped 1 tablespoon Bengal gram roasted 5 Garlic cloves (small) ½ inch Ginger 2 Green chillies 1 medium Onion Salt to taste Juice of 1 lemon 250 grams …
Molten Lava Cake
Hmmm…what do I say about this dessert. Sheer decadence… 🙂 It is by far the most loved cake in my home. My husband & I share fond memories back from our dating days where we first tried it in an up-class Italian restaurant in Pune. I …
Classic Sponge Cake
I want to start simple both with my writing skills and the recipe for my very first post here. I am still getting around on how to write a blog – feel so outdated. I wish I could write. It has been a while since …