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...my journey & experiments in the kitchen

Month: March 2015

Warm Banana Cake

Warm Banana Cake

This is one recipe that I have made over and over – One because I always end up with so many ripe bananas. Two, I simply love this recipe. It is a tried, tested recipe & turns out perfect every time not to forget it is […]

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Chutney Paneer Tikka

Chutney Paneer Tikka

INGREDIENTS For Green Chutney: ½ cup Fresh mint leaves roughly chopped 1 cup Fresh coriander leaves roughly chopped 1 tablespoon Bengal gram roasted 5 Garlic cloves (small) ½ inch Ginger 2 Green chillies 1 medium Onion Salt to taste Juice of 1 lemon 250 grams […]

Molten Lava Cake

Molten Lava Cake

Hmmm…what do I say about this dessert. Sheer decadence… 🙂 It is by far the most loved cake in my home. My husband & I share fond memories back from our dating days where we first tried it in an up-class Italian restaurant in Pune. I […]

Thandai

Thandai

The Season of Bloom is here 🙂 Holi heralds the beginning of spring and historically there is a religious story of good defeating evil. We feast at Holi, getting ready to celebrate as a family, and dedicating entire days to cooking. Holi is about having […]