...my journey & experiments in the kitchen
I love mornings. To me, it is the most cosmic time of the day. The air is at it’s purest form and the perfect time to cleanse your mind and kick start another busy day. The other reason I look forward to mornings, are BREAKFASTS. …
I am a big fan of using up all my ripe fruits in recipes. One, I am not guilty of throwing it away and two I am so happy that something that would have otherwise landed into the dustbin has turned into something so beautiful. …
Summer and fall have been exchanging places and I can start to feel the chill on my cheeks. The summer is stepping back and there is not a hint of sadness coz’ I love Autumn with its red and gold painting a picturesque landscape. The …
Mango Parfait is an easy 2 ingredient fruit dessert. But I love it as my morning snack too. Every now and then I crave for the aphrodisiac nectar and the blissful aroma of a mango. I love it, I love it, I love it. 🙂 …
Why do I have coriander and chillies as garnish on a sponge cake?! Don’t get me wrong. It is cake alright but a savoury one – Khaman Dhokla! For my international friends who are unfamiliar with this dish; It is a traditional Gujarati (a state …
The fragrance of fall is in the air. Wild Blackberries are in abundance & it is a sign of onset of autumn in Denmark. One of the pleasures of being here is that you have so many play parks around that are home to these …
Drømmekagen is a classic Danish cake that I was introduced to when I landed here. The cake is soft and spongy and loaded with a thick topping of caramel coconut. The flavour is to die for and lingers for long on your taste buds. The …
Who can resist a dense indulgent chocolate treat? This chocolate tart will definitely blow your socks off letting you devour different textures in each layer. It is absolutely easy to put together and a great make ahead dessert. Do give it a try; more so …