...my journey & experiments in the kitchen
Kothimbir Vadi are basically fritters made of coriander leaves and is a very popular Maharashtrian snack. ‘Kothimbir’ in Marathi refers to Coriander Leaves and ‘Vadi’ means fritters. It’s crispy texture on the outside and soft inside makes it irresistible and lip-smacking. Every household in Maharasthra …
One can never get ever enough of Indian street food – The spicy and tangy aroma of the local feasts will tickle all your taste senses. Well famed for its wide range of scrumptious, quick and cheap choices, it offers nothing less than delight even …
Hey my lovely readers, So, I have been contemplating for the past month or so to write a killer comeback post from my long blogging vacation. To be honest a small break turned out to be a lengthy absence. In the meantime I have had …
I am bringing another healthy and easy snack/starter version – Hara Bhara Cutlets. ‘Hara’ in Hindi, translated to English means ‘Green’. So it is obvious that the cutlet is super healthy with loads of green vegetables in it. You can improvise and add any green …
I am keeping it short today and getting directly to the recipe. It is one of those days when I do not really have much to say. The recipe doesn’t really need much of an introduction. The flavours speak for itself. These golden Beetroot and …
Today’s post is special because you get 2 recipes in one. 🙂 Read on! Weekends we gorge on elaborate breakfasts! 🙂 Especially since the weekdays are marathons with us rushing to work and dropping kids off to school. Also because we do not want to …
Why do I have coriander and chillies as garnish on a sponge cake?! Don’t get me wrong. It is cake alright but a savoury one – Khaman Dhokla! For my international friends who are unfamiliar with this dish; It is a traditional Gujarati (a state …
