Tag: indian snacks

Kothimbir Vadi (Coriander Fritters)

Kothimbir Vadi (Coriander Fritters)

Kothimbir Vadi are basically fritters made of coriander leaves and is a very popular Maharashtrian snack. ‘Kothimbir’ in Marathi refers to Coriander Leaves and ‘Vadi’ means fritters. It’s crispy texture on the outside and soft inside makes it irresistible and lip-smacking.  Every household in Maharasthra 

Kacchi Dabeli / Kutchi Dabeli

Kacchi Dabeli / Kutchi Dabeli

One can never get ever enough of Indian street food – The spicy and tangy aroma of the local feasts will tickle all your taste senses. Well famed for its wide range of scrumptious, quick and cheap choices, it offers nothing less than delight even 

Baked Samosa

Baked Samosa

Hey my lovely readers, So, I have been contemplating for the past month or so to write a killer comeback post from my long blogging vacation. To be honest a small break turned out to be a lengthy absence. In the meantime I have had 

Pav Bhaji

Pav Bhaji

  Pav Bhaji, if you haven’t tried it before, I promise you, it will sweep you off your feet. Dished out in the far-flung corners of the country, it has acquired the status of the foremost vegetarian recipe of all times. ‘Pav‘ literally means a 

Hara Bhara Cutlets

Hara Bhara Cutlets

I am bringing another healthy and easy snack/starter version – Hara Bhara Cutlets. ‘Hara’ in Hindi, translated to English means ‘Green’. So it is obvious that the cutlet is super healthy with loads of green vegetables in it. You can improvise and add any green 

Golden Beetroot Cutlets

Golden Beetroot Cutlets

I am keeping it short today and getting directly to the recipe. It is one of those days when I do not really have much to say. The recipe doesn’t really need much of an introduction. The flavours speak for itself. These golden Beetroot and 

Semolina or Upma Cutlets

Semolina or Upma Cutlets

Today’s post is special because you get 2 recipes in one.  🙂 Read on! Weekends we gorge on elaborate breakfasts! 🙂 Especially since the weekdays are marathons with us rushing to work and dropping kids off to school.  Also because we do not want to 

Khaman Dhokla – Steamed Chickpea flour Cake

Khaman Dhokla – Steamed Chickpea flour Cake

Why do I have coriander and chillies as garnish on a sponge cake?! Don’t get me wrong. It is cake alright but a savoury one – Khaman Dhokla! For my international friends who are unfamiliar with this dish; It is a traditional Gujarati (a state