...my journey & experiments in the kitchen
Danes take great pride in the variety of breads and Danish pastries they have to offer and I will not deny that. I love them all. 🙂 But what I really really miss inspite of all the options is the soft bread bun called ‘Pav’ …
I am sharing with you another classic Danish favourite. Brunsviger is something between a cake and bread but absolutely delicious. It is essentially made from a yeast dough and glazed with topping of brown sugar and butter. Brunsviger became popular on the island of Fyn, …
Most of you are aware about my love affair with baking with bananas. It is one fruit you will always find easily on my kitchen countertop. I love using it in my cakes and bread – it makes it so moist. Not to forget it …
Akki Rotti (Rice Roti) is a rice-based flatbread unique to the state of Karnataka and common in every Coorgi household.  Essentially constitutes of rice flour and knead to soft dough. It is a filling and versatile accompaniment to a variety of vegetarian or non – …
Firstly I want to thank all my lovely readers for their encouragement. It is a pleasure to write and share recipes with you all. I am here again with another banana recipe – Avocado Banana Bread. If you have read my earlier post on Warm …