...my journey & experiments in the kitchen
Khandvi Lasagna is my twist to the traditional Khandvi that are whimsical, tightly rolled, cylindrical bite-sized snacks made using chickpea flour and yogurt served with a tempering of mustard seeds and curry leaves. They’re spicy, sour, slightly sweet and so delicious. Khandvi, also known as …
Kala chana chaat or Black Chickpeas Salad is a tangy and tasty snack made using sprouted black chickpeas. This tangy and vibrant salad will transport you to the jostling, colorful and humid streets of India. This also serves as an excellent starter and can be …
This versatile chutney deserved a dedicated post. This Green chutney is extremely popular in Indian households as the Pesto is in Italy. 🙂 Chutneys are traditionally served as side dishes made from fresh ingredients which can last for a couple of days refrigerated. Chutney usually …