...my journey & experiments in the kitchen
Sabudana Vada is a deep-fried Maharashtrian appetizer with tantalizing flavours which makes for a snack or breakfast paired with some green chutney. If you liked my previous post on Sabudana Khichadi, you will surely love Sabudana Vada. By now, if you followed my recipe to …
If I had to choose a favourite cuisine besides Indian – that would definitely be Thai food. I love the balance and interplay of all taste senses in each dish. The juxtaposition of sweet, sour, hot and salty flavours is what makes Thai cuisine …
I am keeping it short today and getting directly to the recipe. It is one of those days when I do not really have much to say. The recipe doesn’t really need much of an introduction. The flavours speak for itself. These golden Beetroot and …
