Shrimp Scampi
Have I told you before, how much I love SHRIMP’s? Give me a bowl full of beautifully sautéed shrimps or in a curry and I can eat it all by myself. Luckily, my husband hates it as much as I love it – so I never ever had to share all that goodness. Well, that was until recently my daughter took a liking for it and now we sit competing who eats the most shrimps. 🙂 One of my favourite one pot meal with shrimps is Shrimp scampi – a dish entrenched in the Italian-American vernacular. Ever wondered why it is called Shrimp and Scampi both? Something like Chai Tea probably!! Scampi is an Italian word meaning all shrimp, in general, live or raw or cooked. Well a little digging up said traditionally Scampi or langoustines were sauteéd in olive oil, garlic, onion and white wine used to prepare this dish in Italy. Italian cooks in the United States swapped shrimp for scampi, but apparently kept both names.
As for me I am glad since it gave birth to a wonderful buttery and rich sauce for pasta. The heady scent of garlic in butter is so comforting and the lemon just perks everything up.
This dish is literally ready in minutes and requires very few ingredients.
Serves 2
INGREDIENTS:
400g spaghetti or linguini pasta
250g large shrimp, peeled and deveined
2 tblsp olive oil
6 tblsp unsalted butter
3 cloves garlic, minced
1/4 cup lemon juice (approx 2 lemons)
2 tblsp chopped fresh parsley/coriander
1 tsp chili flakes
Salt and pepper to taste
DIRECTIONS:
- In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
- Meanwhile, in a large skillet or pan, heat olive oil and 1 tblsp butter over medium-high.
- Add shrimp and cook until it turns light pink throughout, about 3 minutes
- Transfer to a plate and set aside.
- Then reduce heat to medium and add remaining butter and garlic .
- Saute until garlic is soft and fragrant, for about 2 minutes. Keep stirring ensuring you do not burn the garlic.
- Add lemon juice and season with salt and pepper.
- Remove from heat and stir in chili flakes, parsley or coriander.
- Add the cooked pasta and shrimps and toss lightly.
- Serve hot.
Have a lovely week ahead and remember weekend is soon approaching. Do not forget to like and subscribe to my Facebook Page: My Culinary Saga to get regular yummy updates.
Find me on Pinterest: My Culinary Saga
Love & Hugs,
Trupti
Beautiful Trupti and I too Love all Seafood (including of course shrimp any way I can get it! LOL). Cheryl X
Wow Cheryl 🙂 good to know ! I love seafood but cannot eat fish strangely 😂! Crab meat and shrimps are My favourite 🙂
Oh my yes, Lump crab meat-superb and I love Lobster too, Sea Scallops okay I need to stop I am making myself hungry-LOL Have a great day my friend. Cheryl x
Oh yes how can I forget lobster and scallops 😂 love them too… And you made me hungry girl 😘! Have a superb day ahead !
LOL-Thank u!!! x
I love shrimps too! Such a good recipe ☺
thank you dear 🙂
I love shrimps, too! Beautiful recipe, simple and I bet you can really taste all the scampi flavour!
yeahhh love simple but lip smacking recipes 🙂 thank you for stopping by!
Looks delicious and my favourite too. ☺☺
🙂 🙂 thank you and so glad you like it too…
I’m with you on the shrimp, that is my favorite food!! Haha, I never realized that shrimp scampi was saying “shrimp shrimp.” Recipe looks delicious!
hehee 🙂 thanks Cynthia!
Looks very delicious!
thank you Gloria 🙂
This looks so delicious Trupti!
Thank you dear Lynn! 🙂 glad you like it
I love shrimps too ! Basically any sea food ! Was interesting to know about this dish as till date I’ve just eaten it , never bothered to know why it’s called so .. Hehe
hehe, isnt it 🙂 i know you love seafood too… 🙂 thanks dear
One of my favorites. Looks yumm
yeahh! thanks a bunch Ritu 🙂
I love all seafood, and could quite easily eat it everyday!!! Thanks for a beautiful recipe. x
🙂 🙂 you are most welcome. so glad you like it
Reblogged this on MAXIMUSOPTIMUSDOMINUS.
Love seafood!
🙂
Beautiful dish Trupti! I bet the garlic and butter are so tasty in this dish!
🙂 thank you Antonia. Yes tastes awesome
I love anything with “one-pot” and especially love it when it has shrimps in it. I’ll definitely try this recipe soon. Thanks for posting!
welcome dear! thank you so much for appreciating it:)
This looks yumilicious , I’ll forward it to my daughter she loves shrimp too. I can’t eat a lot of seafood:( but trust me if I could I’d make this today it looks that good.
☺️☺️thanks dear !
Pasta dish looks very nice and tasty. I made similar pretty often, and I love how quickly you can make a dinner 😀
I didn’t find much difference in taste between shrimps and scampi.. If you’re interested have a look at my recipe, I made salad with scampi, it was so good 😀
https://milkandbun.com/2015/04/04/citrusy-scampi-with-fennel-salad/
Thanks so much dear! Just checked your version – what gorgeous clicks you have
Thanks a lot for visiting! Hope to see you again in my blog! 🙂
Beautiful blog and lovely recipes 🙂 Would love to follow your blog…glad I came across it!!
Also please do visit my blog https://healthyindiankitchen.wordpress.com
Please click on the follow button if you like my stuff.
Thanks!!
Thank you for stopping by here! Glad to connect with you too.. Will surely visit your blog as well
Your presentations are amazing!!
really glad you like it so much! I have a long way to go and improve though
Great in reading with amazing photographs what else you need. Keep going with great posts!!!
thank you for the encouragement
Love scampi,this recipe looks yummy !
Thank you so much 🙂
Love preparing scampi and I absolutely adore your version of preparing scampi! I will try this soon!
Thank you so much 🙂 let me know how it turns out!