...my journey & experiments in the kitchen
Pedas always make an appearance during Hindu festivals or celebrations. But they are so delicious that they can be served at any time. Many Indian sweets like pedas are traditionally made with khoya (condensed milk solids) as the main base. Khoya is made by simmering whole milk for a few hours until it has …
With preparations for Diwali in full swing, I have a long list of sweets and snacks to be prepared in the coming days. And one simple dessert is Sandesh. As mentioned in my previous post ‘Sandesh’, this is truly an inherent part of festivities …
The Diwali joy spills over and continues here and I am sharing one of my all-time favourite Indian desserts Rasmalai. These delicious super soft milk cheese balls are so delicate and have an astonishingly melt-in-your-mouth feel that will leave you desiring for more. They are extremely tender …