Chocolate Tart

Who can resist a dense indulgent chocolate treat? This chocolate tart will definitely blow your socks off letting you devour different textures in each layer. It is absolutely easy to put together and a great make ahead dessert. Do give it a try; more so since it is a no bake dessert 🙂

INGREDIENTS

For tart crust:

110g crushed graham cracker or digestive biscuits

80g unsalted butter, melted

For filling:

190g dark chocolate

10g granulated sugar

160ml whipping cream

35g unsalted butter

METHOD

Make crust:

1. 1. First, put digestive crackers or graham crackers in a zip bag and finely crush in a food processer.
2. Transfer the cookie crumbs into a bowl and pour in the melted unsalted butter. Mix until homogenous.
3. Place a sheet of parchment paper inside of a pan. And add the mixture in the pan and press down firmly to make a tart crust. Store in the refrigerator until the filling is ready. I used individual portion heart shaped silicon moulds.

Make chocolate filling:

1. Melt dark chocolate in microwave in 30 seconds interval stirring in between.
2. Pour whipping cream in a thick-bottomed sauce pan. Add unsalted butter and granulated sugar. Bring the mixture into a boil over medium heat.
3. When big bubbles start to appear, remove the pan from the heat and immediately pour the cream mixture into the chocolate chips. Let the mixture stand for 5 minutes. Stir the mixture until silky and homogenous.

To Assemble:

1. Fill the chocolate mixture into the now-chilled tart crust. And let cool in the refrigerator until set for almost 3-4 hours.
2. Keep refrigerated until ready to serve. Before serving run the back of a knife around the tart to loosen from rim of pan.

Enjoy! Nothing is as heavenly as this 🙂

Do try this and do not forget to like, comment and share if you like what you see here. 🙂

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Thanks for stopping by!

Love & Hugs,

Trupti