...my journey & experiments in the kitchen
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” ― Edith Sitwell I find winters comforting. It reminds me that the holiday season …
Peda is a very popular sweet from the Indian subcontinent, usually prepared from thick condensed milk, khoya, and sugar. A lot of variations are found all over India using traditional flavorings, including cardamom seeds, pistachio nuts and saffron. As such the colour varies from a …
Roses!! These are not just a feast to the eyes but also your palette. Yes, these are edible apple rosettes. I just had to try them. These gorgeous and beautiful edible roses have gone viral on the Internet Space. I saw it first on Pinterest …
I usually prefer to keep my cakes simple and naked. If I do use a frosting recipe; it is got to be simple to make and not complicated. Here is the recipe I most commonly use to frost my cakes. The ratio is simple 1:2 …
Say hello to yet another simple and elegant dessert! 🙂 Luscious red strawberries sitting on sublime vanilla custard and the crunch of buttery pastry…you have to try this! I tried my hands at making the pastry cream from scratch here and not using the store …
Mango Parfait is an easy 2 ingredient fruit dessert. But I love it as my morning snack too. Every now and then I crave for the aphrodisiac nectar and the blissful aroma of a mango. I love it, I love it, I love it. 🙂 …
The fragrance of fall is in the air. Wild Blackberries are in abundance & it is a sign of onset of autumn in Denmark. One of the pleasures of being here is that you have so many play parks around that are home to these …
