...my journey & experiments in the kitchen
Hey guys, Happy Birthday to me! I AM ANOTHER YEAR WISER & HAPPIER! On my birthday I want to share with you one of my favourites cakes ever. I go gaga with citrusy flavours in desserts and this one is just that. This Clementine and …
Does anyone of you ever like to sit by a window and stare at the rain or is it just me.? Did you know the smell of rain can help reduce stress and cheer you up, upto a 60%? As I sat by my kitchen …
I have a lot on my mind right now. With my plate already full, I have tried to keep myself busier than usual, just so I do not worry too much. I turn to baking at such times and this time I am baking a …
Yes, it has been a while since I featured dessert here. I have been ranting about my busy schedules and that meant less baking. Last week though, I made this easy roman custard which literally requires 3 ingredients which are usually part of a pantry …
It might not feel like it, but spring has technically arrived. There’s nothing quite like seeing spring flowers blooming after a cold winter. And there is something so comforting to see flowers popping up in the backyard. While we have been trying to fend off …
It feels like I have been away for so long. But last week my body decided to give up on me and I was bedridden for a week. I couldn’t help crying and wondering how many precious hours I have wasted being sick. All I …
Have I told you before, how much I love SHRIMP’s? Give me a bowl full of beautifully sautéed shrimps or in a curry and I can eat it all by myself. Luckily, my husband hates it as much as I love it – so I …
Butter chicken or Murgh Makhani is one of the most popular Indian dishes of chicken. The dish was first developed by the Moti Mahal restaurant in Delhi. The dish retains many of the Mughlai trademarks: roasted meat, lots of spices, thick gravy of butter, cream, …