...my journey & experiments in the kitchen
I get so thrilled trying out new recipes and this one is extremely special because I celebrate 1 year of Happy Blogging today! Wow…My Culinary Saga is 1 year old already 🙂 Time flies by like a breeze when you do what you love, isn’t …
Frappuccino is a basically an iced or chilled drink with flavorings and sweeteners, topped with whipped cream. This one is extra special made with love and doused with more love 🙂 I used my red velvet cupcake, strawberries and some ice cream to whip up …
Once the weather turns colder, all thoughts turn to ways to keep warm. Comfort food is on my mind – And what says comfort food better than soups. When done right, it becomes the perfect thumbs up for the cold-weather craving. I love soups and …
I know, these delicious Red velvet Cake Pops are exactly what you are craving for. So if you haven’t baked my Red Velvet cakes yet, get baking. And you can turn those into these adorable cake pops. These bite sized treats are a popular trend and perfect …
This mouthwatering chicken curry drenched in coconut base and seasoned with kachampuli ( black vinegar) is very unique to the character of Coorg. This versatile curry goes well with possibly anything you can think of – rice, akki rotis, kadambuttu, paputtu, bread, dosas, idlis, appams, …
Danes take great pride in the variety of breads and Danish pastries they have to offer and I will not deny that. I love them all. 🙂 But what I really really miss inspite of all the options is the soft bread bun called ‘Pav’ …
Yum Yum Yum!! Forgive me for I cannot stop eating this delicious cake and I have my mouthful eating it; as I type this. But I gotta tell you, that this cake will get you smacking your lips and wanting more. So why did I bake …
