...my journey & experiments in the kitchen
Fruit Sando/Japanese Fruit Sandwich Have you heard or tried Fruit Sando or Japanese Fruit Sandwich? Juicy fresh fruits tucked in chilled whipped cream between two slices of soft milk bread. These colourful sandwiches with strawberries, orange, and kiwi are perfect for breakfast and snack! Honestly, …
I am craving a light airy dessert – something with Mangoes and a breeze to make with little or no effort at all 😊 So, Eggless Mango mousse it is. Smooth, seasonal and summery and needs just 2 main ingredients! I know it is not …
Soup makes for quick and easy comfort food, especially when it’s chilly outside. A bowl of thick soup is certainly gratifying, warming us inside and out. Today on the menu is Sweet Corn Vegetable soup guaranteed to delight your taste buds. And did I mention, …
Kothimbir Vadi are basically fritters made of coriander leaves and is a very popular Maharashtrian snack. ‘Kothimbir’ in Marathi refers to Coriander Leaves and ‘Vadi’ means fritters. It’s crispy texture on the outside and soft inside makes it irresistible and lip-smacking. Every household in Maharasthra …
We are celebrating Diwali, one of the biggest and brightest festivals of India in all its festivity here in Denmark. Diwali celebrates the triumph of light over darkness, good over evil and knowledge over ignorance. Diwali literally means a ‘row of lighted lamps’. The festival lasts …
Ever felt overworked, stressed, frazzled, sucker-punched in the gut, and taken for granted. Or as if all the air was sucked out of you. I have for long been trying to shut down that part of my mind and let go, but deep down something …
Since my last post on Upma Cutlets, I have been requested to put up more recipes that revamp leftovers. So here is another one. The star of today’s dish – the humble Idli. For those who are curious to know what Idli is – It …
This versatile chutney deserved a dedicated post. This Green chutney is extremely popular in Indian households as the Pesto is in Italy. 🙂 Chutneys are traditionally served as side dishes made from fresh ingredients which can last for a couple of days refrigerated. Chutney usually …