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Tag: quick recipe

Kothimbir Vadi (Coriander Fritters)

Kothimbir Vadi (Coriander Fritters)

Kothimbir Vadi are basically fritters made of coriander leaves and is a very popular Maharashtrian snack. ‘Kothimbir’ in Marathi refers to Coriander Leaves and ‘Vadi’ means fritters. It’s crispy texture on the outside and soft inside, makes it irresistible and lip smacking.  Every household in […]

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Kaju Katli – 2 ingredients only

Kaju Katli – 2 ingredients only

We are celebrating Diwali, one of the biggest and brightest festivals of India in all its festivity here in Denmark. Diwali celebrates the triumph of light over darkness, good over evil and knowledge over ignorance. Diwali literally means a ‘row of lighted lamps’. The festival lasts […]

NUTELLA BROWNIES

NUTELLA BROWNIES

Ever felt overworked, stressed, frazzled, sucker punched in the gut and taken for granted. Or as if all the air was sucked out of you. I have for long been trying to shut down that part of my mind and let go, but deep down something […]

Idli Manchurian

Idli Manchurian

Since my last post on Upma Cutlets, I have been requested to put up more recipes that revamp leftovers.  So here is another one. The star of today’s dish – the humble Idli. For those who are curious to know what Idli is – It […]

Mint and Coriander Chutney

Mint and Coriander Chutney

This versatile chutney deserved a dedicated post. This Green chutney is extremely popular in Indian households as the Pesto is in Italy. 🙂 Chutneys are traditionally served as side dishes made from fresh ingredients which can last for a couple of days refrigerated. Chutney usually […]


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