...my journey & experiments in the kitchen
Soup makes for quick and easy comfort food, especially when it’s chilly outside. A bowl of thick soup is certainly gratifying, warming us inside and out. Today on the menu is Sweet Corn Vegetable soup guaranteed to delight your taste buds. And did I mention, …
By far the most humble and comforting foods are the most nutritious foods in an Indian household. One such Maharashtrian snack, Thalipeeth is a powerhouse of nutrition. Thalipeeth is a savoury multi-grain, glutenfree flatbread popular in Western India, made with a blend of spices spiked …
Kothimbir Vadi are basically fritters made of coriander leaves and is a very popular Maharashtrian snack. ‘Kothimbir’ in Marathi refers to Coriander Leaves and ‘Vadi’ means fritters. It’s crispy texture on the outside and soft inside makes it irresistible and lip-smacking. Every household in Maharasthra …
Since my last post on Upma Cutlets, I have been requested to put up more recipes that revamp leftovers. So here is another one. The star of today’s dish – the humble Idli. For those who are curious to know what Idli is – It …
Today’s post is special because you get 2 recipes in one. 🙂 Read on! Weekends we gorge on elaborate breakfasts! 🙂 Especially since the weekdays are marathons with us rushing to work and dropping kids off to school. Also because we do not want to …
INGREDIENTS For Green Chutney: ½ cup Fresh mint leaves roughly chopped 1 cup Fresh coriander leaves roughly chopped 1 tablespoon Bengal gram roasted 5 Garlic cloves (small) ½ inch Ginger 2 Green chillies 1 medium Onion Salt to taste Juice of 1 lemon 250 grams …